Gluten Free Oat Biscuits

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Organic Porridge Oats

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JustIngredients Organic Porridge Oats

Try these easy vegan oat cookies at home... you won't regret it!


160g Oats
2 1/2 tablespoons Ground linseed
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/8 teaspoon Ground cloves
1/4 teaspoon Salt
3 tablespoons Coconut oil melted
30g Almond butter
30g Maple syrup
1 teaspoon Vanilla extract


Preheat the oven to 180C and line a baking tray with baking paper.

Mix together the oats, flour, linseed, spices and salt in a large mixing bowl.

In a separate bowl, whisk the coconut oil, almond butter, coconut sugar, maple syrup and vanilla together.

Pour the wet mixture over the dry, stir and mix together. Scoop out cookie dough balls on to the prepared baking tray - evenly spaced. Flatten the cookies gently with your hand or spatula.

Place in the oven for 10 to 15 minutes or until golden brown. Leave to cool completely. (We dipped ours in melted chocolate to serve!)

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