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Green Goddess Buddha Bowl

Name: Green Goddess Buddha Bowl
Ingredients: 128g Quinoa; 1 Kiwi - sliced; 1/4 Cucumber - sliced; 1 Avocado - sliced; 1 Apple - sliced; A small handful of Cress; 1 Lime - sliced; A handful of Kale - de-stemmed and chopped; 120g Edamame; Sesame Seeds; 1 Avocado; 128g Fresh Parsley - chopped; 65g Fresh Basil - chopped; 2 tablespoons Chives; 1/2 Lemon; 2 Garlic Cloves; 1 teaspoon Dijon Mustard; 120ml Water; Salt - to taste; 60ml Aquafaba

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You'll certainly eat all your greens when you have this buddha bowl for lunch!

Ingredients

Salad

128g Quinoa

1 Kiwi sliced

1/4 Cucumber sliced

1 Avocado sliced

1 Apple sliced

A small handful of Cress

1 Lime sliced

A handful of Kale de-stemmed and chopped

120g Edamame

Sesame seeds

Dressing

1 Avocado

128g Fresh parsley chopped

65g Fresh basil chopped

2 tablespoons Chives

1/2 Lemon

2 Garlic cloves

1 teaspoon Dijon mustard

120ml Water

Salt to taste

60ml Aquafaba

Instructions

Salad

Cook the quinoa according to package instructions and fluff with a fork and set aside.

Dressing

Pop the dressing ingredients into a food processor (except for the aquafaba) and pulse to combine. Slowly add the aquafaba while pulsing.

Place the salad ingredients into a bowl, add the dressing and sprinkle with sesame seeds to serve!

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Green Goddess Buddha Bowl