Hearty Bean Stew
Featured Product:
Blackeye Beans
For those cold winter evenings, tuck into the ultimate comfort food dish!
Ingredients
300g
Sweet potatoes
peeled and chopped into cubes
1tbsp
Olive oil
1
Onion
chopped
1
Red bell pepper
diced
400g
Chopped tomatoes
3tbsp
White wine vinegar
1
Vegetable stock cube
made up to 450ml
100g
Frozen peas
Instructions
Drizzle the olive oil into a casserole dish and heat. Add the onion and sauté for 2 to 3 minutes, stir in the sweet potato, pepper, cumin, coriander and chilli and sauté for 3 - 4 minutes.
Add the kidney beans, black-eyed beans, tomatoes, vinegar, vegetable stock and frozen peas and simmer for 20 to 30 minutes.
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