Hearty Vegan Chili

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Chilli Con Carne Spice Blend

Your go to veggie chili recipe!


2 tablespoons Olive oil
1 Onion peeled & chopped
1 Red bell pepper chopped
2 Carrots chopped
2 Celery ribs chopped
1/2 teaspoon Salt
4 Cloves of garlic minced
4-5 tablespoons Chili con carne blend
800g Diced tomatoes
400ml Vegetable broth or water
1 - 2 tablespoons Lime juice


In a deep pan, heat the oil over a medium heart, add the chopped onion, bell pepper, carrot, celery and 1/4 teaspoon salt. Combine by stiring and cook until the vegetables are tender, this should take around 10 minutes.

Add the garlic and chili con carne mix to the pan, cook until fragrant then add the tomatoes, beans, water/broth and the bay leaf. Mix and leave to simmer but stir occasionally.

Reduce the heat to maintain a simmer, cover and leave to reduce for 30 minutes then remove from the heat.

Remove the bay leaf, mix in the lime juice and salt to taste before serving.

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