Hearty Vegan Chili
Featured Product:
Chilli Con Carne Spice Blend
Your go to veggie chili recipe!
Ingredients
2 tablespoons
Olive oil
1
Onion
peeled & chopped
1
Red bell pepper
chopped
2
Carrots
chopped
2
Celery ribs
chopped
4
Cloves of garlic
minced
800g
Diced tomatoes
400ml
Vegetable broth or water
1
Bay leaf
1 - 2 tablespoons
Lime juice
Instructions
In a deep pan, heat the oil over a medium heart, add the chopped onion, bell pepper, carrot, celery and 1/4 teaspoon salt. Combine by stiring and cook until the vegetables are tender, this should take around 10 minutes.
Add the garlic and chili con carne mix to the pan, cook until fragrant then add the tomatoes, beans, water/broth and the bay leaf. Mix and leave to simmer but stir occasionally.
Reduce the heat to maintain a simmer, cover and leave to reduce for 30 minutes then remove from the heat.
Remove the bay leaf, mix in the lime juice and salt to taste before serving.
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