Homemade Falafel 🥙
Featured Product:
Organic Chickpeas
Stuff this homemade falafel into warm pita sandwiches!
Ingredients
1/2
Red onion
peeled & chopped
3
Garlic cloves
1
Chili pepper
A handful of
Parsley
A handful of
Cilantro
The zest of 1
Lemon
1 tablespoon
Lemon juice
1/2 teaspoon
Baking powder
3 tablespoons
All purpose organic flour
Vegetable oil
Instructions
Place the onion, garlic, pepper, parsley, cilantro and lemon juice into a food processor and pulse.
Using a potato masher, mash the chickpeas. Add the mashed chickpeas to the food processor, sprinkle in the dried coriander, cumin, salt, baking powder and flour. Pulse until a fine mixture forms.
Use your hands to roll the mixture into equal sized balls and fry in oil until golden brown.
Serve in salad or in a wrap.
