Kashmiri Curry
Featured Product:
Kashmiri Curry Powder (Mild)
Kashmiri curry is mildly spicy, sweet, creamy and rich in flavour!
Prep Time
20 Minutes
Cook Time
Servings:
4Ingredients
2 teaspoons
Oil
1
Onion
peeled & chopped
2-3
Cardamom pods
800g
Chicken
skinned & cut into 8 pieces
1 teaspoon
Ginger paste
1 teaspoon
Garlic paste
1
Bay leaf
1 tablespoon
Ground almonds
95g
Yoghurt
2
Apples
peeled, cored and sliced
Cilantro
chopped
Instructions
Heat the oil in a frying pan, sauté the onions then add the cardamom pods and cook for 1 - 2 minutes.
Add the chicken pieces to the pan and fry for 3 - 4 minutes.
Lower the heat, stir in the Kashmiri Curry Powder, Garam Masala, ginger, garlic, bay leaf and ground almonds for 2 - 3 minutes.
Beat the yoghurt, pour into the mixture and stir for another few minutes.
Add the apples, cover and cook for 15 minutes. Once the chicken is cooked, serve with chopped coriander leaves on top. (Remove the cardamom pods before serving!)
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