Kashmiri Curry
Featured Product:
Kashmiri Curry Powder (Mild)

Kashmiri curry is mildly spicy, sweet, creamy and rich in flavour!
Kashmiri curry is mildly spicy, sweet, creamy and rich in flavour!
Prep Time
15-30 minutes
Cook Time
Heat the oil in a frying pan, sauté the onions then add the cardamom pods and cook for 1 - 2 minutes.
Add the chicken pieces to the pan and fry for 3 - 4 minutes.
Lower the heat, stir in the Kashmiri Curry Powder, Garam Masala, ginger, garlic, bay leaf and ground almonds for 2 - 3 minutes.
Beat the yoghurt, pour into the mixture and stir for another few minutes.
Add the apples, cover and cook for 15 minutes. Once the chicken is cooked, serve with chopped coriander leaves on top. (Remove the cardamom pods before serving!)
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.