Kashmiri Curry

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Kashmiri Curry Powder (Mild)

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JustIngredients Kashmiri Curry Powder (Mild)

Kashmiri curry is mildly spicy, sweet, creamy and rich in flavour!

Prep Time

20 Minutes

Cook Time




2 teaspoons Oil
1 Onion peeled & chopped
800g Chicken skinned & cut into 8 pieces
2-3 teaspoons Kashmiri curry powder
1 teaspoon Garam masala
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1 tablespoon Ground almonds
95g Yoghurt
2 Apples peeled, cored and sliced
Cilantro chopped


Heat the oil in a frying pan, sauté the onions then add the cardamom pods and cook for 1 - 2 minutes.

Add the chicken pieces to the pan and fry for 3 - 4 minutes.

Lower the heat, stir in the Kashmiri Curry Powder, Garam Masala, ginger, garlic, bay leaf and ground almonds for 2 - 3 minutes.

Beat the yoghurt, pour into the mixture and stir for another few minutes.

Add the apples, cover and cook for 15 minutes. Once the chicken is cooked, serve with chopped coriander leaves on top. (Remove the cardamom pods before serving!)

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