Matcha & Sesame Biscuits 🍪

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Black Sesame Seeds

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JustIngredients Black Sesame Seeds

Try something new with these soft and thick matcha green tea biscuits topped with sesame seeds!


1 tablespoons Chia seeds ground to fine powder
3 tablespoons Water
130g Almond flour
1/4 teaspoon Sea salt
1/4 teaspoon Baking soda
3 tablespoons Maple syrup
2.5 tablespoons Coconut oil
2 teaspoons Vanilla extract
1 teaspoons Matcha powder


Mix together chia seeds and water to form a paste. Set aside. Mix together the almond flour, sea salt, baking soda and matcha until well combined. Add maple syrup, coconut oil, vanilla, and the chia paste and mix well, using your hands to mush the mixture together. Transfer to the fridge to rest while preheating oven to 160C.

After about 10 minutes, remove the dough from the fridge and roll into small (about the size of a cherry) balls. Press them a bit flat, then place on a parchment lined baking sheet (you don’t want them touching, but they don’t really spread, so you can put them fairly close together). Sprinkle black sesame seeds on top, pressing down a bit into the batter. Bake for 15 minutes, or until the edges and tops are just beginning to turn golden brown. Remove from the oven and let cool for 10 minutes before removing from pan. Makes about 15 mini cookies.

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