Mexican Bean Soup 🌶️
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Red Kidney Beans
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Packed with goodness, filling and oh so hearty, this vegan Mexican bean soup is packed with nourishing ingredients!
Packed with goodness, filling and oh so hearty, this vegan Mexican bean soup is packed with nourishing ingredients!
Heat the oil in a medium pan, add the onion and pepper and fry, stirring frequently, for 10 mins. Stir in the garlic and spices, then tip in the tomatoes and beans followed by the nutritional yeast. Simmer and cover for 15 minutes.
Serve with fresh coriander on top, vegan cheese (optional) and a squeeze of lime juice.
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