Mini Veggie Pies 🥧

Instructions

Preheat the oven 200C or 180C for fan assisted ovens. Heat the oil and garlic in a frying pan, add the tofu and fry for five minutes or until golden.

Tip in your veg of choice, fry for a minute, stir in the flour and add the almond milk. Heat for 5 minutes and stir until the mixture begins to thicken. Season then leave to cool.

Dust a clean work surface with flour, roll out the pastry, cut into small circles, grease a cupcake tin with butter or coconut oil and press the pastry circles into the tray.

Fill the pies with the tofu and vegetable filling, add a circle of pastry on top and pinch the sides to create a seal. Brush the tops with milk, poke a hole in the top and place in the oven for 25 to 30 minutes or until golden brown.