Mini Veggie Pies 🥧
Featured Product:
5 Pepper Mix
Homemade bite-sized pies filled with flavour!
Ingredients
1 tablespoon
Olive oil
1
Garlic cloves
280g
Tofu
150g
Vegetables
2 tablespoons
Plain flour
400ml
Almond milk
Salt
to taste
Pepper
to taste
Puff pastry
Instructions
Preheat the oven 200C or 180C for fan assisted ovens. Heat the oil and garlic in a frying pan, add the tofu and fry for five minutes or until golden.
Tip in your veg of choice, fry for a minute, stir in the flour and add the almond milk. Heat for 5 minutes and stir until the mixture begins to thicken. Season then leave to cool.
Dust a clean work surface with flour, roll out the pastry, cut into small circles, grease a cupcake tin with butter or coconut oil and press the pastry circles into the tray.
Fill the pies with the tofu and vegetable filling, add a circle of pastry on top and pinch the sides to create a seal. Brush the tops with milk, poke a hole in the top and place in the oven for 25 to 30 minutes or until golden brown.
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