Organic Stuffed Tomatoes
Featured Product:
Organic Thyme
Move over stuffed peppers, it's the year of the stuffed toms!
Ingredients
4 large
Organic tomatoes
2 tablespoons
Organic olive oil
150g
Organic mushrooms
chopped
1
Organic onions
chopped
1
Organic garlic clove
minced
2 1/4 tablespoons
Organic breadcrumbs
30g
Organic ground almonds
Salt
to taste
Organic ground black pepper
to taste
2 tablespoons
Grated cheese
optional
Instructions
Slice the top off each tomato and carefully scoop out the seeds.
Heat the oil in a pan and cook the mushrooms, onions and garlic for a few minutes.
Add a couple small dashes of sea salt. Stir in the breadcrumbs, nuts, herbs, seasoning and cheese.
Fill the tomatoes with this mixture and replace the tops and cook at 180℃ for about 12 to 16 minutes.
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