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Organic Stuffed Tomatoes

Name: Organic Stuffed Tomatoes
Ingredients: 4 large Organic Tomatoes; 2 tablespoons Organic Olive Oil; 150g Organic Mushrooms - chopped; 1 Organic Onions - chopped; 1 Organic Garlic Clove - minced; 2 1/4 tablespoons Organic Breadcrumbs; 30g Organic Ground Almonds; 1/2 teaspoon Organic Thyme; 1/2 teaspoon Organic Parsley; Salt - to taste; Organic Ground Black Pepper - to taste; 2 tablespoons Grated Cheese - optional

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Organic Thyme

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Move over stuffed peppers, it's the year of the stuffed toms!

Ingredients

4 large Organic tomatoes

2 tablespoons Organic olive oil

150g Organic mushrooms chopped

1 Organic onions chopped

1 Organic garlic clove minced

2 1/4 tablespoons Organic breadcrumbs

30g Organic ground almonds

1/2 teaspoon Organic thyme

1/2 teaspoon Organic parsley

Salt to taste

Organic ground black pepper to taste

2 tablespoons Grated cheese optional

Instructions

Slice the top off each tomato and carefully scoop out the seeds.

Heat the oil in a pan and cook the mushrooms, onions and garlic for a few minutes.

Add a couple small dashes of sea salt. Stir in the breadcrumbs, nuts, herbs, seasoning and cheese.

Fill the tomatoes with this mixture and replace the tops and cook at 180℃ for about 12 to 16 minutes.

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Organic Stuffed Tomatoes