Organic Stuffed Tomatoes
Featured Product:
Organic Thyme

Move over stuffed peppers, it's the year of the stuffed toms!
Move over stuffed peppers, it's the year of the stuffed toms!
Slice the top off each tomato and carefully scoop out the seeds.
Heat the oil in a pan and cook the mushrooms, onions and garlic for a few minutes.
Add a couple small dashes of sea salt. Stir in the breadcrumbs, nuts, herbs, seasoning and cheese.
Fill the tomatoes with this mixture and replace the tops and cook at 180℃ for about 12 to 16 minutes.
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