Pearl Barley Lentil Soup
Featured Product:
Organic Pearl Barley
Hearty, plant-based, easy to whip up and tasty, how could you not love this recipe?!
Ingredients
3
Cloves of garlic
minced
1
Onion
chopped
2
Carrots
chopped
1 stalk of
Celery
chopped
1.6 litres
Vegetable broth
112g
Mushrooms
chopped
1 tablespoon
Tomato puree
1 1/2 teaspoon
Dried thyme
1
Bay leaf
2 tablespoon
Lemon juice
Olive oil
Instructions
Heat some oil in a pan, add the onions and garlic and saute for 5 minutes. Tip the carrots and celery into the pan, saute for 3 minutes, pour in most of the vegetable broth with the mushrooms, lentils, barley, tomato puree, thyme, curry and bay leaf.
Bring the mixture to a boil, reduce the heat to a simmer and cook for an hour or until tender. (Don't forget to stir occasionally!)
Mix in the rest of the broth, parsley, lemon juice, salt and pepper and stir. Remove the bay leaf before serving.
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