Pearl Barley Lentil Soup

Featured Product:

Organic Pearl Barley

Shop Now
JustIngredients Organic Pearl Barley

Hearty, plant-based, easy to whip up and tasty, how could you not love this recipe?!


3 Cloves of garlic minced
1 Onion chopped
2 Carrots chopped
1 stalk of Celery chopped
1.6 litres Vegetable broth
112g Mushrooms chopped
1 tablespoon Tomato puree
1 1/2 teaspoon Dried thyme
1 teaspoon Curry powder
1 tablespoon Parsley
2 tablespoon Lemon juice
1 teaspoon Salt
1/2 teaspoon Black pepper
Olive oil


Heat some oil in a pan, add the onions and garlic and saute for 5 minutes. Tip the carrots and celery into the pan, saute for 3 minutes, pour in most of the vegetable broth with the mushrooms, lentils, barley, tomato puree, thyme, curry and bay leaf.

Bring the mixture to a boil, reduce the heat to a simmer and cook for an hour or until tender. (Don't forget to stir occasionally!)

Mix in the rest of the broth, parsley, lemon juice, salt and pepper and stir. Remove the bay leaf before serving.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!