Perfectly Creamy Mashed Potatoes

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900g Potatoes peeled and quartered
1 teaspoon Salt
6 tablespoons Milk
110g Butter
2 tablespoons Parsley
2 tablespoons Chives
Garlic salt to taste
Pepper to taste


Place the potatoes into a pan of cold water, add a pinch of salt and bring to the boil.

When the water is boiling, lower the heat, cover with a lid and leave to simmer for 15 minutes or until the potatoes are cooked through. Drain the potatoes.

Tip the milk and butter in to a pan, heat until the butter melts and tip in the potatoes. Add the parsley and mash the potatoes using a fork or masher.

Whip the potato with a wooden spoon, season with salt, pepper and chives and serve.

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