Pesto Pasta Meal Prep

Lunch time has never been so tasty!

Ingredients

Pesto

100g Wild garlic leaves

65g Pumpkin seeds

1 teaspoon Garlic powder

1 Lemon zest and juice

1/2 teaspoon Salt

4 tablespoons Nutritional yeast

Black pepper to taste

120ml Olive oil

A pinch of Crushed chillies

Pasta

Fresh basil leaves torn

Pine seeds

Sides

Grapes

Apples sliced

Instructions

Pesto

Wash the garlic leaves and dry thoroughly. Dry roast the pumpkin seeds in a hot pan over a low-medium heat. Stir the seeds while roasting as they can burn easily. Place the seeds, wild garlic, 1 teaspoon garlic powder, 4 tbsp of lemon juice and some zest then salt, yeast, pepper and oil to a food processor and process until chopped small. Add the crushed chillies to taste and mix in.

Cook the pasta according to pack instructions, mix in the pesto, pine seeds and basil leaves.