Pink Party Doughnuts
Featured Product:
Nutmeg Ground
Got something worth celebrating? Then celebrate with these pink doughnuts!
Ingredients
Doughnut
125g
All-purpose flour
1 teaspoon
Baking powder
1/4 teaspoon
Baking soda
1
Egg
120ml
Buttermilk
2 tablespoons
Unsalted butter
melted
Vanilla Glaze
240g
Icing sugar
3 tablespoons
Unsalted butter
3-4 tablespoons
Double cream
1-2 drops of
Food colouring
Mini marshmallows
Instructions
Preheat the oven to 175C, grease a doughnut baking tray with coconut oil and set aside. In a mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg together.
In a separate bowl, whisk the egg, sugar and buttermilk together until smooth. Tip in the melted butter and vanilla, whisk until combined then pour the wet ingredient into the dry and combine until thick.
Spoon or pipe the mixture into the doughnut cavities and bake for 8 to 10 minutes or until lightly golden. Leave to cool in the pan for a couple of minutes then place on a wire rack to cool.
In a bowl, whisk the glaze ingredients (minus the marshmallows) together until smooth, dip each doughnut into the glaze, return to the cooling rack and decorate with marshmallows.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
