Plant-Based Lentil Bolognese

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Organic Red Split Lentils

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JustIngredients Organic Red Split Lentils

You won't miss meat in this vegan bolognese dish!


2 tablespoons Olive oil
1 Onion diced
1 Celery stick chopped
3 Carrots chopped
7 Garlic cloves minced
170g Tomato puree
800g Canned tomatoes
2 tablespoons Basil
1 teaspoon Dried oregano
1/4 teaspoon Baking soda
Salt to taste
Pepper to taste
470ml Water


Heat the oil in a frying pan, add the onion, celery and carrot and cook until softened (around 5 - 10 minutes).

Add the garlic and cook, stirring frequently for 30 seconds then stir in the tomato puree and cook for 1 minute.

Tip in the tomatoes, basil, oregano, baking soda, salt and pepper to taste. Stir in the lentils and water, simmer and stir regularly until the lentils have softened (around 20 - 30 minutes).

Serve with spaghetti!

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