Pumpkin & Cranberry Oat Biscuits

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3 tablespoons Maple syrup
180g Oats
1 teaspoon Pumpkin pie spice
1/2 teaspoon Sea salt
100g Pumpkin puree
2 Eggs


Preheat the oven to 180C, line a baking tray with baking paper. Over a low heat, melt the coconut oil and honey together.

Combine the oats, cranberries, pumpkins seeds, linseed, salt and pumpkin spice in a large mixing bowl. Beat two eggs in a jug, pour in to the mixture a long with the warm coconut oil and honey and stir.

Split the mixture in to equal biscuit shapes, place on the prepared baking tray and bake for 15 to 20 minutes or until lightly golden. Leave to cool.

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