Put Your Feet Up Floral Tea

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Red Rose Petals

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JustIngredients Red Rose Petals

This combo of flavours, steeped in hot water are quite simply a delight!


1 teaspoon Liquorice root
1/2 teaspoon Fennel seeds
A sprinkle of Dried rose petals
400ml Water


Crush the liquorice root, fennel seeds and cardamom pods slightly. (Use a pestle and mortar or carefully use the back of a knife).

Boil the water, add the liquorice root, fennel, cardamom to a saucepan and pour over the hot water. Leave to steep for 9 minutes, add the petals and rose bud, mix and leave for 1 minute.

Use a tea strainer to pour and enjoy!

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