Rainbow Salad Jar

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JustIngredients Red Kidney Beans

The perfect picnic companion! The best part of this versatile recipe is you can pop any veg of your choice in...



65g Quinoa cooked
65g Black olives chopped
65g Red bell peppers chopped
65g Orange bell peppers chopped
100g Red kidney beans cooked
Mixed greens

Guac Salad Dressing

1 Avocado peeled, pitted and mashed
235ml Whipping cream
1 tablespoon Lime juice
1 tablespoon Cilantro chopped
1 teaspoon Onion powder
1 Garlic clove
1 teaspoon Salt
1/8 teaspoon Sugar


Guacamole Dressing

Combine the avocado, cream, lime juice, cilantro, onion powder, garlic, salt and sugar in a blender until smooth. Pour into the bottom of your mason jars and chill in the fridge for 1 hour.


Assemble the layers in your jar and top with mixed greens!

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