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Rainbow Salad Jar

Name: Rainbow Salad Jar
Ingredients: 65g Quinoa - cooked; 65g Black Olives - chopped; 65g Red Bell Peppers - chopped; 65g Orange Bell Peppers - chopped; 100g Red Kidney Beans - cooked; Mixed Greens; 1 Avocado - peeled, pitted and mashed; 235ml Whipping Cream; 1 tablespoon Lime Juice; 1 tablespoon Cilantro - chopped; 1 teaspoon Onion Powder; 1 Garlic Clove; 1 teaspoon Salt; 1/8 teaspoon Sugar

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Red Kidney Beans

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The perfect picnic companion! The best part of this versatile recipe is you can pop any veg of your choice in...

Ingredients

Salad

65g Quinoa cooked

65g Black olives chopped

65g Red bell peppers chopped

65g Orange bell peppers chopped

100g Red kidney beans cooked

Mixed greens

Guac Salad Dressing

1 Avocado peeled, pitted and mashed

235ml Whipping cream

1 tablespoon Lime juice

1 tablespoon Cilantro chopped

1 teaspoon Onion powder

1 Garlic clove

1 teaspoon Salt

1/8 teaspoon Sugar

Instructions

Guacamole Dressing

Combine the avocado, cream, lime juice, cilantro, onion powder, garlic, salt and sugar in a blender until smooth. Pour into the bottom of your mason jars and chill in the fridge for 1 hour.

Salad

Assemble the layers in your jar and top with mixed greens!

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Rainbow Salad Jar