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Red Borscht Soup

Name: Red Borscht Soup
Ingredients: 1 tablespoon Organic Coconut Oil; 3 Beetroots - chopped; 1 Carrot - chopped; 1 Celery Stick - chopped; 1 Potato - chopped; 1 Onion - finely chopped; 4 Garlic Cloves - finely chopped; 1500ml Beef or Vegetable Stock; 1/2 Green Cabbage - shredded; 4 tablespoons Canned Tomatoes; Onion Salt - to taste; Pepper - to taste; Soured Cream; Dill

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Cook up a batch of nourishing red borscht soup and serve in a bowl with soured cream and dill on top.

Ingredients

1 tablespoon Organic coconut oil

3 Beetroots chopped

1 Carrot chopped

1 Celery stick chopped

1 Potato chopped

1 Onion finely chopped

4 Garlic cloves finely chopped

1500ml Beef or vegetable stock

1/2 Green cabbage shredded

4 tablespoons Canned tomatoes

Onion salt to taste

Pepper to taste

Soured cream

Dill

Instructions

Melt the coconut oil in a saucepan and place the chopped beetroot, carrot, potato, garlic, onion and celery and fry.

Tip in the stock and pepper and onion salt to taste.

Bring to the boil, cover with a lid and simmer for 20 minutes.

Tip in the cabbage and tomatoes, cover the pan and cook for a further 15 minutes.

Taste and add more salt and pepper if needed. Serve with soured cream and fresh dill on top.

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Red Borscht Soup