Red Pepper Hummus

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Organic Cayenne Pepper

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JustIngredients Organic Cayenne Pepper

BIG hummus fan? (Us too) You need to try this red pepper recipe!


2 Red bell peppers core removed and sliced
60ml Tahini
60ml Lemon juice
2 tablespoons Olive oil
1 Garlic clove minced
Salt to taste


Place the sliced pepper on the grill until the skin is charred, leave to cool and remove the skin by peeling with your fingers.

Place the tahini and lemon juice into a food processor and combine until creamy. Add the olive oil, garlic, cumin, cayenne pepper and salt, process until combined. Drain the chickpeas, add to the food processor and process for 2 minutes. Add the roasted peppers and pulse until smooth. (Add water if too thick.)

Add salt to taste and serve with sesame seeds and oil on top!

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