Root Veg Hash

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Chillies Crushed

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JustIngredients Chillies Crushed

Throw any root vegetable into this dish, toss in a simple homemade dressing and top with a poached egg and you're ready to rock 'n roll!



100g Butternut squash peel & chopped
100g Parsnips peel & chopped
100g Carrots peel & chopped
100g Courgette chopped
50g Broccoli chopped
1 tablespoon Olive oil
1 teaspoon Crushed chillies
2 Eggs


1 tablespoon Lemon juice
1 tablespoon Maple syrup
1 tablespoon Olive oil
Salt to taste



Preheat the oven to 200C, heat one tablespoon of of oil in a frying pan, add the veg and season with crushed chillies, salt and pepper. Cook for 5 minutes until the edges begin to brown then transfer to the oven and roast for 20 - 25 minutes until tender.


Place the dressing ingredients into a bowl and whisk together. Taste and season with salt.

Serve the veg tossed in the dressing with poached eggs on top!

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