Root Veg Hash 🥚
Featured Product:
Chillies Crushed
Throw any root vegetable into this dish, toss in a simple homemade dressing and top with a poached egg and you're ready to rock 'n roll!
Ingredients
Veg
100g
Butternut squash
peel & chopped
100g
Parsnips
peel & chopped
100g
Carrots
peel & chopped
100g
Courgette
chopped
50g
Broccoli
chopped
1 tablespoon
Olive oil
2
Eggs
Dressing
1 tablespoon
Lemon juice
1 tablespoon
Maple syrup
1 tablespoon
Olive oil
Salt
to taste
Instructions
Veg
Preheat the oven to 200C, heat one tablespoon of of oil in a frying pan, add the veg and season with crushed chillies, salt and pepper. Cook for 5 minutes until the edges begin to brown then transfer to the oven and roast for 20 - 25 minutes until tender.
Dressing
Place the dressing ingredients into a bowl and whisk together. Taste and season with salt.
Serve the veg tossed in the dressing with poached eggs on top!
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