Seasoned Asparagus

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Chillies Crushed

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JustIngredients Chillies Crushed

A quick and easy seasoned side!



1 Bunch of Asparagus trimmed
60ml Olive oil
2 teaspoons Crushed chillies
2 tablespoons Garlic powder
1/4 tablespoon Sea salt

Vegan Parmesan

9g Nutritional yeast
1/4 teaspoon Garlic powder
3/4 teaspoon Sea salt
90g Cashews soaked


Vegan Parmesan

Add all the Parmesan ingredients into a food processor and pulse until a fine meal forms.


Heat the oil in a pan over a medium/high heat, cook the trimmed asparagus while turning regularly until slightly tender. Add the breadcrumbs, 3 tablespoons of the vegan Parmesan cheese, and the garlic powder.

Turn the asparagus to coat evenly, reduce the heat and cook until completely tender (around 8 minutes). Season with salt to taste.

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