Simple Smashed Potatoes

Featured Product:

Organic Parsley

Shop Now
JustIngredients Organic Parsley

Crispy on the outside, fluffy on the inside and oh so buttery!


700g Small potatoes
1 tablespoon Salt
30g Unsalted butter
1 tablespoon Olive oil
1/4 teaspoon Organic black pepper


Bring a pot of water to the boil, add one tablespoon of salt and cook the potatoes until soft (around 20 - 25 minutes.)

Preheat the oven to 200C or 180C for fan assisted ovens, drain the potatoes and let them dry for 5 minutes.

Place the potatoes on a baking tray and smash using a fork or potato masher to squish them down (keep them in one piece!)

Leave on the tray to steam dry for 5 minutes, drizzle with butter, olive oil, salt, pepper and parsley then bake for 45 minutes or until golden and crispy.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...