Smashed Sweet Potato Toast

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We are slightly obsessed with this lunch... What's great about this delicious recipe is you can switch it up depending on the seasons (we highly recommend smashed pumpkin for autumn!)

Ingredients

2 Slices of bread
1 Sweet potato roasted
2 tablespoons Tahini
1/2 Avocado sliced
1 tablespoon Sunflower seeds
A handful of Rocket
Salt to taste
Pepper to taste

Instructions

Preheat the oven to 220C, prick the sweet potato with a fork and bake for 40 minutes. Leave to cool, remove the skin and use a fork to mash the sweet potato. Mix in the tahini and spread on to the toast and top with acovado slices, sunflower seeds, rocket and salt and pepper.

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