Spiced Chickpea & Avocado Salad 🥗
Rabbit food? We think not! This spicy chickpea salad is far from bland thanks to a combo of textures and flavours...
Ingredients
400g
Chickpeas
Salt
to taste
200g
Cucumber
chopped
2 handfuls of
Mixed greens
300g
Cherry tomatoes
1
Avocado
sliced
Olive oil
for serving
1
Lime
Instructions
Heat a large skillet over medium heat. Add lemon oil, followed by chickpeas, sumac, paprika, chili powder and cumin. Stir well, coating the chickpeas with the spices. Lightly fry the chickpeas until the chickpeas are warm and starting to pop then become golden. Add a pinch of salt. The chickpeas should be golden and hot but not super crisp.
Combine the cucumber, mixed greens and tomatoes in a bowl. Add in the warm chickpeas and stir until the salad is well combined. Serve with extra lemon juice, olive oil, and sumac. Top with avocado slices, drizzle with olive oil and squeeze a lime wedge on top to serve.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
