Spinach & Avocado Pancakes
Featured Product:
Spinach Powder
Go green with this healthy savoury pancake recipe!
Ingredients
1
Avocado
halved, destoned, peeled and sliced
350g
Cherry tomatoes
quartered
100g
Spinach
3
Spring onions
finely slices
15g
Coriander
1
Lime
Olive oil
1
Egg
200g
Self-raising flour
200ml
Milk
300g
Cottage cheese
Salt
to taste
Pepper
to taste
Instructions
Place the avocado slices, tomatoes, 15g of spinach, the spinach powder, spring onions, chilli and coriander into a bowl, drizzle with lime juice and one tablespoons of olive oil. Season with salt and pepper and toss.
Crack the egg into a blender, add the flour, milk and the rest of the spinach with some salt and pepper and blend until smooth. Heat a large stick pan, rub with olive oil, add some of the batter to the pan, swirl to coat the edges and cook on one side for 2 minutes or until it begins to brown slightly.
To serve, spread cottage cheese on to the pancake, add the avocado salad and fold into a wrap.
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