Spinach & Avocado Pancakes

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Go green with this healthy savoury pancake recipe!

Ingredients

1 Avocado halved, destoned, peeled and sliced
350g Cherry tomatoes quartered
100g Spinach
1 teaspoon Spinach powder
3 Spring onions finely slices
15g Coriander
1 Lime
Olive oil
1 Egg
200g Self-raising flour
200ml Milk
300g Cottage cheese
Salt to taste
Pepper to taste

Instructions

Place the avocado slices, tomatoes, 15g of spinach, the spinach powder, spring onions, chilli and coriander into a bowl, drizzle with lime juice and one tablespoons of olive oil. Season with salt and pepper and toss.

Crack the egg into a blender, add the flour, milk and the rest of the spinach with some salt and pepper and blend until smooth. Heat a large stick pan, rub with olive oil, add some of the batter to the pan, swirl to coat the edges and cook on one side for 2 minutes or until it begins to brown slightly.

To serve, spread cottage cheese on to the pancake, add the avocado salad and fold into a wrap.

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