Spinach Ravioli 🥬

Featured Product:

Spinach Powder

Shop Now
JustIngredients Spinach Powder

Look how gorgeously green these homemade ravioli look, all thanks to the natural colour of spinach!



200g Flour
50g Semolina
80g Spinach
2 teaspoons Spinach powder
2 Eggs
1 tablespoon Olive oil
5g Salt


200g Spinach chopped
200g Ricotta cheese
30g Parmesan grated
1 tablespoon Honey
A pinch of Organic nutmeg
1/4 Lemon zest & juice
2 tablespoons Parsley chopped
Salt to taste
Pepper to taste



Mound the flour and semolina on a clean work surface, create a well in the middle, add the puree, spinach powder, eggs and oil in the centre. Whisk together the mixture with a fork, slowly adding the flour and salt. Knead until combined and a smooth dough forms. Wrap in clingfilm and place in the fridge for 40 minutes.


In a bowl, combine the spinach, ricotta, parmesan, honey, nutmeg, lemon zest, lemon juice, parsley, salt and pepper.

Roll the pasta dough out to around 3-4mm thick. Using a pastry brush, lightly wet one half of the dough with water. Spoon mounds of the filling (around 2 teaspoons each) onto half of the wet side leaving at least 1cm of space between each one. Fold the dry half of the sheet over lengthwise to cover the filling.

Press the pasta sheets together to seal the edges around the filling and to press out excess air. Use a knife to cut out individual ravioli, place on to a plate dusted with flour.

Bring a large pot of salted water to a boil, add the ravioli, gently stir to submerge and cook for 2 to 3 minutes.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!