Spring Quinoa Salad 🥗
Featured Product:
Quinoa
Bulk up a springtime salad but keep it light with this quick and easy recipe!
Ingredients
Salad
128g
Peas
45g
Radish
chopped
45g
Carrots
matchsticks
45g
Spring onions
sliced
1
Tomato
chopped
30g
Mint leaves
chopped
30g
Parsley leaves
Dressing
The juice of 1
Lemon
The zest of 1
Lemon
3-4 tablespoons
Olive oil
Instructions
Immerse the quinoa in hot water and cook on a gentle simmer for 15 - 20 minutes. Leave to cool to room temperature. Add all the veg to the quinoa in a salad bowl.
Dressing
Combine the dressing ingredients together in a small bowl, drizzle over the quinoa mixture and toss to coat.
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