Stuffing & Bacon Brussels Sprouts
Stuffing Spice Mix
Over a low heat, melt the coconut oil (or butter) in a frying pan. Add the chopped onion and cook for 10 minutes.
Over a medium heat add the bacon, sage, rosemary and sprinkle segments of stuffing on top. When the bacon begins to brown roughly break up in to smaller individual pieces.
Add the sprouts to the pan and cover with a lid, allowing to cook for 10 minutes while stirring occasionally.
Serve with a sprinkle of pepper on top.
Enjoy this easy Easter quiche for a lovely springtime lunch!
There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!
Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...