Stuffing & Bacon Brussels Sprouts

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JustIngredients Stuffing Spice Mix


Leftover Brussels sprouts
1 Onion chopped
3 Rashers Bacon
Leftover Stuffing
pinch of Sage
pinch of Rosemary


Over a low heat, melt the coconut oil (or butter) in a frying pan. Add the chopped onion and cook for 10 minutes.

Over a medium heat add the bacon, sage, rosemary and sprinkle segments of stuffing on top. When the bacon begins to brown roughly break up in to smaller individual pieces.

Add the sprouts to the pan and cover with a lid, allowing to cook for 10 minutes while stirring occasionally.

Serve with a sprinkle of pepper on top.

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