Tuna & Haricot Bean Salad

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Haricot Beans

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JustIngredients Haricot Beans

A store cupboard tuna and white bean salad that's oh so delish!


128g Red onion chopped
1 Lemon
300g Tuna drained
500g Haricot beans soaked
65g Parsley
1 teaspoon Crushed chillies
1/2 teaspoon Pepper


Place the chopped onion into a small bowl and squeeze some lemon juice on top and stir.

Tip the tuna into a large bowl, add the beans and stir to combine. Add the onions, herbs, pepper, lemon zest and lemon juice. Stir in the crushed chillies.

Taste and add more lemon juice if needed or drizzle with olive oil if too dry. Season with salt and serve.

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