Vegan Bucatini
Featured Product:
Chipotle Chilli Powder
A vegan version of the classic Italian dish!
Ingredients
Seitan
115g
Seitan
crumbled
2 tablespoons
Soy sauce
2 tablespoons
Vegetable stock
1 teaspoon
Garlic
chopped
Sea salt
to taste
1/8 teaspoon
Vegetable oil
Sauce
1
Onion
800g
Chopped tomatoes
1/2 teaspoon
Spanish paprika
1/2 teaspoon
Salt
350g
Bucatini or pasta of your choice
Instructions
Seitan
Combine the seitan ingredients in a large bowl and leave to marinade overnight in the fridge.
Sauce
Heat a pan with oil and saute the onions for 5 minutes or until brown. Add the seitan to the pan and cook for 3 minutes.
Tip in the tomatoes. chilli powder, paprika and 400g of the tomatoes and stir. Cook over a medium heat, stirring often for 15 minutes then add the remaining tomatoes. Add the salt and toss in the cooked pasta and mix. Serve with vegan cheese.
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