Vegan Bucatini

Featured Product:

Chipotle Chilli Powder

Shop Now
JustIngredients Chipotle Chilli Powder

A vegan version of the classic Italian dish!



115g Seitan crumbled
2 tablespoons Soy sauce
2 tablespoons Vegetable stock
1 teaspoon Garlic chopped
1/2 teaspoon Smoked paprika
Sea salt to taste
1/8 teaspoon Vegetable oil
1/4 teaspoon Onion powder


1 Onion
800g Chopped tomatoes
1/2 teaspoon Spanish paprika
1/2 teaspoon Salt
350g Bucatini or pasta of your choice



Combine the seitan ingredients in a large bowl and leave to marinade overnight in the fridge.


Heat a pan with oil and saute the onions for 5 minutes or until brown. Add the seitan to the pan and cook for 3 minutes.

Tip in the tomatoes. chilli powder, paprika and 400g of the tomatoes and stir. Cook over a medium heat, stirring often for 15 minutes then add the remaining tomatoes. Add the salt and toss in the cooked pasta and mix. Serve with vegan cheese.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...