Vegan Eggnog

Whether you're dairy-free or vegan, don't miss out this Christmas. Not only is our eggnog recipe vegan, it's also simple, refreshing and filled with festive ingredients.


1/4 teaspoon Organic mixed spice
100ml Brandy
1 litre Plant based milk


Add the cashew nuts, apricots, mixed spice and dates to a bowl. Add the brandy and leave to soak overnight.

Place the mixture in to a food processor and slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add to a food processor.

Pour in the almond milk and blend until a smooth consistency forms.

Serve with ice, sprinkle ground nutmeg on top and garnish with star anise and cinnamon sticks.

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