Vegan Eggnog
Whether you're dairy-free or vegan, don't miss out this Christmas. Not only is our eggnog recipe vegan, it's also simple, refreshing and filled with festive ingredients.
Whether you're dairy-free or vegan, don't miss out this Christmas. Not only is our eggnog recipe vegan, it's also simple, refreshing and filled with festive ingredients.
Add the cashew nuts, apricots, mixed spice and dates to a bowl. Add the brandy and leave to soak overnight.
Place the mixture in to a food processor and slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add to a food processor.
Pour in the almond milk and blend until a smooth consistency forms.
Serve with ice, sprinkle ground nutmeg on top and garnish with star anise and cinnamon sticks.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.