Vegan Garlic Pesto
Featured Product:
Pumpkin Seeds
This simple combination of pumpkin seeds, garlic and olive oil really hits the spot!
Ingredients
100g
Wild garlic leaves
1
Lemon
zest & juice
4 tablespoons
Nutritional yeast
Black pepper
to taste
120ml
Olive oil
Instructions
Wash the garlic leaves and dry thoroughly. Dry roast the pumpkin seeds in a hot pan over a low-medium heat. Stir the seeds while roasting as they can burn easily.
Place the seeds, wild garlic, 1 teaspoon garlic powder, 4 tbsp of lemon juice and some zest then salt, yeast, pepper and oil to a food processor and process until chopped small. Add the crushed chillies to taste and mix in.
Transfer to a clean air tight container, top with an extra tablespoon of oil and store for up to 2 weeks in the fridge. Serve with pasta!
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
