Vegan Lentil Soup 🍲

Featured Product:

Organic Red Split Lentils

Shop Now
JustIngredients Organic Red Split Lentils

This isn't the soup of the day, it's not even the soup of the season it's the soup of the year! (Seriously, it's that good).


1 tablespoon Olive oil
200g Onion finely chopped
400g Carrot topped, tailed, peeled & chopped
1 Celery stick finely chopped
2 Garlic cloves minced
900ml Vegetable stock
1 tablespoon Tomato puree
400g Chopped tomatoes
1/4 teaspoon Sea salt


Heat the oil in a saucepan and sauté the onion, carrot and celery for 10 minutes. Tip in the garlic, garam masala, cumin and chillies.

Pop the lentils into the pan, pour in the vegetable stock and stir. Add a tablespoon of tomato puree and stir.

Tip in the chopped tomatoes, season with salt and pepper and stir to combine.

Reduce the heat and simmer, cover and cook for 30 minutes. Serve with greek yoghurt, fresh coriander and crusty bread.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!