Vegan Lentil Soup 🍲

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Organic Red Split Lentils

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JustIngredients Organic Red Split Lentils

This isn't the soup of the day, it's not even the soup of the season it's the soup of the year! (Seriously, it's that good).

Ingredients

1 tablespoon Olive oil
200g Onion finely chopped
400g Carrot topped, tailed, peeled & chopped
1 Celery stick finely chopped
2 Garlic cloves minced
900ml Vegetable stock
1 tablespoon Tomato puree
400g Chopped tomatoes
1/4 teaspoon Sea salt

Instructions

Heat the oil in a saucepan and sauté the onion, carrot and celery for 10 minutes. Tip in the garlic, garam masala, cumin and chillies.

Pop the lentils into the pan, pour in the vegetable stock and stir. Add a tablespoon of tomato puree and stir.

Tip in the chopped tomatoes, season with salt and pepper and stir to combine.

Reduce the heat and simmer, cover and cook for 30 minutes. Serve with greek yoghurt, fresh coriander and crusty bread.

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