Vegan Poke Bowl

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Eat the rainbow with this deliciously nutritious poke bowl recipe!

Ingredients

"Salmon"

Watermelon cubed
1 teaspoon Sesame oil
1 teaspoon Rice vinegar
1 tablespoon Soy sauce
1-2 tablespoons Vegetable oil
A pinch of Crushed chillies

Sides

Cucumber sliced
Carrot sliced
Radish sliced
Red cabbage chopped
Avocado sliced
Edamame beans

Instructions

"Salmon"

Add the cubed watermelon to a bowl, drizzle with sesame oil, rice vinegar, soy sauce and vegetable oil. Sprinkle crushed chillies on top, stir and marinate in an airtight container over night.

Arrange the watermelon pieces on a baking paper lined baking sheet (reserve your marinade for later) and put in a 180C oven for 1 hour, stirring occasionally. Remove from oven and allow to cool.

Add to a container a long with the sides. Drizzle some of your reserved marinade on top and sprinkle with sesame seeds.

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