Shop Trade Contact Us
FREE UK MAINLAND DELIVERY*
on orders over £20
View all results
Menu
  1. Products
    1. New Arrivals
    2. Culinary
      1. Herbs (Cut)
      2. Herbs (Ground)
      3. Spices (Whole)
      4. Spices (Ground)
      5. Seasonings & Blends
      6. Salts
      7. Organic Herbs
      8. Organic Spices
    3. Wholefoods
      1. Cereals, Rice & Grains
      2. Beans & Pulses
      3. Dried Vegetables
      4. Dried Fruit
      5. Seeds
      6. Other
      7. Organic
    4. Superfoods
      1. Berries
      2. Seeds
      3. Powders
      4. Protein Powders
      5. Other
    5. Botanicals
      1. Herbs
      2. Powders
      3. Flowers
      4. Gums & Resins
      5. Organic
    6. Oils & Tinctures
      1. Carrier Oils
      2. Essential Oils
      3. Culinary Oils
      4. Absolute Oils
      5. Blends
    7. Other
      1. Capsules
      2. Natural Colours & Dyes
    8. Shop All
  2. Recipes
  3. Blog
  4. About us
  5. FAQs
  6. Christmas 🎄
logo-mobile
Register or Login

Vegan Pumpkin Spice Cupcakes

Featured Product:

Golden Linseed

Shop Now
JustIngredients Golden Linseed

Let's celebrate autumn and winter with pumpkin spice cake!

Ingredients

Linseed Egg

1 tablespoons Linseed
4 tablespoons Water

Wet

80ml Plant milk
128g Pumpkin puree
4 tablespoon Vegan butter
128 Coconut sugar
2 teaspoons Apple cider vinegar
1 tablespoon Vanilla

Dry

1 tablespoon Baking powder
1/4 teaspoon Salt
250g All purpose flour
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
1 teaspoon Ground cloves
1 teaspoon Allspice

Topping

Vegan cream cheese
9 tablespoons Vegan butter
Icing sugar
1/2 teaspoon Vanilla extract
A pinch of Sea salt
Chocolate toppings

Instructions

Cake

Preheat the oven to 175C and line a muffin tray with cupcake cases. Whisk the linseed and water together and leave to sit.

In a large mixing bowl, combine the wet ingredients with the linseed egg, beat until fluffy then add the dry ingredients until fluffy. Fill the cupcake cases with the cake batter and bake for 18 to 25 minutes then leave to cool.

Frosting

Make sure the butter is room temperature and the cakes are cool. Combine the frosting ingredients until smooth and pipe on top of the cupcakes. Top with chocolate autumnal shapes!

Browse more Recipes

Festive French Onion Soup

Now this is a winter warming, cosy soup for the soul!

Mulled Wine Cranberry Sauce

Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!

Vegan Yorkshire Puddings

These perfect Yorkshire puds are 100% vegan and 100% delicious!

Hot Chocolate Smoothie Bowl

Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...