Shop Trade Contact Us
FREE UK MAINLAND DELIVERY*
on orders over £20
View all results
Menu
  1. Products
    1. New Arrivals
    2. Culinary
      1. Herbs (Cut)
      2. Herbs (Ground)
      3. Spices (Whole)
      4. Spices (Ground)
      5. Seasonings & Blends
      6. Salts
      7. Organic Herbs
      8. Organic Spices
      9. Sugars
    3. Wholefoods
      1. Cereals, Rice & Grains
      2. Beans & Pulses
      3. Dried Vegetables
      4. Dried Fruit
      5. Seeds
      6. Other
      7. Organic
    4. Superfoods
      1. Berries
      2. Seeds
      3. Powders
      4. Protein Powders
      5. Other
    5. Botanicals
      1. Herbs
      2. Powders
      3. Flowers
      4. Gums & Resins
      5. Organic
    6. Oils & Tinctures
      1. Carrier Oils
      2. Essential Oils
      3. Culinary Oils
      4. Absolute Oils
      5. Blends
    7. Other
      1. Homeware & Gifting
      2. Capsules
      3. Natural Colours & Dyes
      4. Bundles
      5. Tea & Hot Drink Ingredients
      6. Award Winning
    8. Shop All
  2. Recipes
  3. Blog
  4. About us
  5. FAQs
  6. Organic
logo-mobile
Register or Login

Vegan Sweet Potato Biscuits

Featured Product:

Nutmeg Ground

Shop Now
JustIngredients Nutmeg Ground

Chewy and soft autumnal cookies topped with pumpkin seeds... What's not to love?!

Ingredients

1 Sweet potato
100g Oats
1 tablespoon Chia seeds
2 teaspoons Maple syrup
1/4 teaspoon Vanilla extract
1/4 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
Pumpkin seeds

Instructions

Poke holes in the sweet potato with a fork, place on a baking tray wrapped in foil at 200C for 40 minutes. Remove from the oven when cooked through and leave to cool.

Remove the skin and mash the potato in a bowl until creamy. Tip in the oats, chia seeds, syrup, vanilla, cinnamon and nutmeg and combine.

Preheat the oven to 170C, form tablespoon-sized dough balls and place them on a baking tray lined with baking paper, leaving enough space between each biscuit for them to spread.

Using your palm, flatten each dough ball, gently press pumpkin seeds on top and place in the oven for 15 minutes, leave to cool and enjoy!

Browse more Recipes

Witchy Fingers

These witchy fingers will put a spell on your taste buds!

Pumpkin Spice Porridge

There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!

Pumpkin Spice Protein Balls

Protein bites but make them autumnal!

Organic Pumpkin Soup

Go organic this autumn with a classic seasonal soup!