Veggie BBQ Skewers

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Coriander Leaves

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JustIngredients Coriander Leaves

Dust off the barbie and eat the rainbow with these grilled veggie skewers!


4 Red onions peeled and chopped
4 Courgettes sliced
2 Red bell peppers chopped
2 Yellow bell peppers chopped
2 Green bell peppers chopped
A pack of Cherry tomatoes
Olive oil
Balsamic vinegar


72g Olive oil
5 Garlic cloves
1 tablespoon Parsley
1 tablespoon Coriander leaves
1 teaspoon Rosemary


Soak 8 - 12 wooden skewers in water for 30 minutes and prepare the veg for the skewers.

In a bowl, combine the sauce ingredients. Skewer the alternative vegetables by alternating between onion, courgette, bell peppers and tomatoes then brush with a light layer of the olive oil mixture.

Once the grill is at a medium-high heat, grill the vegetable skewers for 5 - 8 minutes each side or until softening and browning at the edges.

Drizzle with balsamic vinegar to serve and enjoy!

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