Apple & Cranberry Crumble 🍎

Instructions

Preheat the oven to 180C, lightly butter a baking dish and set aside. In a medium mixing bowl, combine the fruit with half the brown sugar (150g). Stir in the vanilla and lemon juice, followed by the arrowroot, until evenly coated. Set aside.

In another mixing bowl, stir together the flour, oats, salt, and remaining brown sugar. Drizzle with the melted butter and stir until the mixture is crumbly and completely moistened. Stir in the nuts, if using.

Add the apple-cranberry mixture (and juices) to the prepared pan in an even layer, and top with the crumbs.

Bake for 45-55 minutes, until the fruit is tender and the topping is golden with juices bubbling up around the edges. Remove from the oven and let cool for at least 15 minutes for a saucier crisp or up to 45 mins for a more set filling. Either way is delish! Serve warm or at room-temperature.