Bell Pepper & Chickpea Shakshuka

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Whether you have this tasty recipe for brunch, lunch or dinner, your taste buds will be over the moon!


1 tablespoon Vegetable oil
1 Onion sliced
1.5 teaspoon Cumin seeds
4 Red bell peppers halved
1.5 teaspoons Smoked paprika
4 Eggs
40g Feta
1/2 Lemon zested
Mint chopped


Heat the oil in a frying pan, cook the onion until caramelised, add the chickpeas, cumin and peppers and season with paprika. Cook until hot through.

Create spaces for the eggs, crack the eggs into the pan, cover and cook for 2 to 3 minutes or until the eggs are cooked. Sprinkle with feta, lemon zest and mint to serve!

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