Bell Pepper & Chickpea Shakshuka
Featured Product:
Cumin Seeds
Whether you have this tasty recipe for brunch, lunch or dinner, your taste buds will be over the moon!
Ingredients
1 tablespoon
Vegetable oil
1
Onion
sliced
4
Red bell peppers
halved
4
Eggs
40g
Feta
1/2
Lemon
zested
Mint
chopped
Instructions
Heat the oil in a frying pan, cook the onion until caramelised, add the chickpeas, cumin and peppers and season with paprika. Cook until hot through.
Create spaces for the eggs, crack the eggs into the pan, cover and cook for 2 to 3 minutes or until the eggs are cooked. Sprinkle with feta, lemon zest and mint to serve!
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