Beef & Tomato Soup
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Delve into a bowl of this comforting winter warming soup and you can thank us later...
Ingredients
450g
Beef
200g
Beef broth
2 tablespoons
Vegetable oil
900ml
Water
800g
Diced tomatoes
200g
Carrots
chopped
200g
Celery
chopped
1/8 teaspoon
Hot pepper sauce
Instructions
Place the beef into a slow cooker, add beef broth and roast for 2 hours on a high setting or 4 to 6 hours on a low setting. Remove the beef from the slow cooker and place in a serving dish. Break apart lightly with two forks.
Place the shredded beef and remaining ingredients into a deep pan, bring to a boil, reduce the heat, cover and leave to simmer for an hour or two or until the beef is cooked through.
Serve warm and garnish with left over shredded beef.
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