Beef & Tomato Soup

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Delve into a bowl of this comforting winter warming soup and you can thank us later...

Ingredients

450g Beef
200g Beef broth
2 tablespoons Vegetable oil
900ml Water
800g Diced tomatoes
200g Carrots chopped
200g Celery chopped
1 tablespoon Celery salt
1/2 teaspoon Dried marjoram
1/2 teaspoon Dried basil
1/4 teaspoon Dried thyme
1/4 teaspoon Dried savoury
1/8 teaspoon Ground mace
1/8 teaspoon Hot pepper sauce

Instructions

Place the beef into a slow cooker, add beef broth and roast for 2 hours on a high setting or 4 to 6 hours on a low setting. Remove the beef from the slow cooker and place in a serving dish. Break apart lightly with two forks.

Place the shredded beef and remaining ingredients into a deep pan, bring to a boil, reduce the heat, cover and leave to simmer for an hour or two or until the beef is cooked through.

Serve warm and garnish with left over shredded beef.

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