Cashew & Cranberry Biscuits
Featured Product:
Ground Linseed
Once you start munching these cashew and cranberry biscuits you wont be able to stop they are THAT delicious!
Ingredients
60ml
Water
130g
Whole wheat flour
68g
Cashews
crushed
Instructions
Preheat the oven to 175C. In a small bowl combine the linseed and water then set aside.
In a large mixing bowl, combine the flour, oats, sugar and cinnamon.
Tip the oil and vanilla into the linseed mixture and whisk. Stir the wet ingredients into the dry ingredients, combine and add the sunflower seeds, cranberries cashews and chia seeds.
Shape the mixture into 8 cookies, press halved cashews into the top, place on a baking tray and bake for 16 to 18 minutes or until golden brown.
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