Cauliflower In Tomato Sauce
Featured Product:
Chillies Crushed
Cauliflower florets cooked in a deliciously flavoured tomato sauce...
Ingredients
1
Onion
chopped
2
Garlic cloves
chopped
2 tablespoons
Oil
400g
Chopped tomatoes
125ml
Vegetable stock
450g
Cauliflower
florets
100ml
Vegan cream
1 teaspoon
Lemon juice
1 bunch of
Parsley
Sea salt
to taste
Pepper
to taste
Instructions
Heat the oil in a sauce pan, add the garlic and onion, cook while stirring until sauteed. Add the chili flakes, oregano, thyme and rosemary and stir.
Tip in the tomatoes, vegetable stock and sugar, mix, bring to a boil, reduce, cover and leave to simmer for 20 minutes stirring occasionally. The sauce should start to thicken.
Add the cauliflower florets and the cream to the pan, bring to a simmer over a low heat until the cauliflower is tender.
Add lemon juice, salt and pepper to taste and extra cream or water if the sauce is too thick for your liking. Chop the parsley, sprinkle into the stew and mix. Serve with potatoes.
