Green Tea Chia Seed Pudding Bowl
Make a batch of our Green Tea Chia Seed Pudding and store in the fridge for up to three days for a healthy breakfast option. Spoon in to a bowl and get creative with your toppings!
Ingredients
2 teaspoons
Maple syrup
250g
Almond milk
Toppings
Fresh raspberries
Instructions
Pour the milk, maple syrup, green tea sencha powder and chia seeds in to an airtight container (such as a glass jar) and shake thoroughly. Leave to sit for at least 10 minutes.
Shake the container vigorously again and leave overnight in the fridge for up to three days.
When ready to eat spoon the pudding in to a bowl and top with fresh raspberries, desiccated coconut and cacao nibs.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
