Plant-Based Pate

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Organic Green Lentils

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JustIngredients Organic Green Lentils

A classic pate made vegan!


100g Mushrooms cleaned and sliced
2 tablespoons Olive oil
2 tablespoons Vegan butter
1 Onion diced
2 Garlic cloves minced
400g Green lentils cooked
140g Pecans
2 tablespoons Lemon juice
1 tablespoon Soy sauce
2 teaspoons Rosemary
2 tablespoons Thyme
2 tablespoons Sage
1 teaspoon Coconut sugar
1/8 teaspoon Cayenne pepper
Salt to taste
Pepper to taste


Heat the oil and butter in a pan, add the onions and garlic and cook for around 5 to 6 minutes, don't forget to stir occasionally. Add the mushrooms, cook until soft then remove from the heat.

Tip the lentils, nuts, lemon juice, soy sauce, rosemary, thyme, sage, sugar and cayenne into a blender and blend. Add the mushroom mixture and blend until completely smooth. Add salt and pepper to taste, spoon the pate into a bowl and place in the fridge for a couple of hours until firm.

Serve on bread, toast or crackers.

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