Roasted Cauliflower

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The only roasted cauliflower recipe you'll ever need!


1 Cauliflower
Olive oil
2 tablespoons Vegan butter
2 teaspoons Cumin seeds
2 teaspoons Coriander seeds
1 Lemon
1 teaspoon Curry powder


Preheat the oven to 200C, break the cauliflower into florets, place in a saucepan of boiling water for two minutes and drain. Return to the saucepan and mix in the olive oil and butter.

In a saucepan, slowly toast the cumin seeds, coriander seeds, chillies, curry powder and a pinch of salt. Stir the cauliflower in to the spices until coated, add the zest and juice of one lemon, mix and tip on to a baking tray.

Place in the oven for 15 minutes or until cooked.

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