Roasted Cauliflower

Featured Product:

Cumin Seeds

Shop Now

The only roasted cauliflower recipe you'll ever need!

Ingredients

1 Cauliflower

Salt

Olive oil

2 tablespoons Vegan butter

2 teaspoons Cumin seeds

2 teaspoons Coriander seeds

2 Dried chillies

1 Lemon

1 teaspoon Curry powder

Instructions

Preheat the oven to 200C, break the cauliflower into florets, place in a saucepan of boiling water for two minutes and drain. Return to the saucepan and mix in the olive oil and butter.

In a saucepan, slowly toast the cumin seeds, coriander seeds, chillies, curry powder and a pinch of salt. Stir the cauliflower in to the spices until coated, add the zest and juice of one lemon, mix and tip on to a baking tray.

Place in the oven for 15 minutes or until cooked.