Roasted Pork Loin

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Learn how to cook the perfect pork loin...

Ingredients

Rub

Pork loin
1 tablespoon Olive oil
1 teaspoon Sweet paprika
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/2 teaspoon Dried thyme
1/2 teaspoon Dried rosemary
Salt to taste
Pepper to taste

Glaze

4 Garlic cloves
170g Honey
3 tablespoons Soy sauce
1 tablespoon Dijon mustard
1 tablespoon Olive oil

Instructions

Preheat the oven to 190C, line a roasting tray with foil, place the pork on to the prepared tray and pat the pork loin with a paper towel.

Combine the paprika, garlic, onion, thyme, rosemary, salt and pepper in a bowl. Add a small amount of oil to the top of the loin and rub the spice mix on to the loin.

Combine the garlic, honey, soy sauce, mustard and oil together in a bowl, brush the mixture over the pork loin and roast for an hour or until cooked through.

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