Shakshouka
Featured Product:
Organic Paprika
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic and quite frankly, it's de-lish!
Ingredients
1
Onion
diced
1
Red bell pepper
seeded & diced
4
Garlic cloves
chopped
1
Green pepper
800g
Chopped tomatoes
Salt
to taste
Organic black pepper
to taste
3
Eggs
Fresh cilantro or parsley
Feta cheese
Instructions
Heat olive oil in a pan over a medium heat and sauté the onions. Tip in the bell pepper and stir.
Add the garlic and green pepper, sprinkle in the paprika, turmeric and chili powder, stir and cook for 1 minute.
Spoon in the tomatoes and break down using a spoon then season with salt and pepper.
Use a spoon to make small wells in the sauce, crack the eggs into the wells, cover the pan and cook for 5 - 8 minutes or until the eggs are done.
Garnish with cilantro or parsley and crumble feta cheese on top to serve.
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