Smoky Chickpea Stew

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Spoon this smoky chickpea stew into a bowl and top with a boiled egg for some serious comfort food!


1 Onion chopped
2 Garlic cloves minced
2 tablespoons Olive oil
1 teaspoon Ginger
1 teaspoon Curry powder
1 tablespoon Smoked paprika
A pinch of Crushed chillies
2 Potatoes peeled & chopped
400g Chopped tomatoes
400g Chickpeas soaked & drained
1000ml Vegetable broth
100g Kale
1 Egg


Add the onion and garlic to a pan with olive oil and saute until the onions are soft then add the ginger, curry powder, smoked paprika and crushed chillies. Cook and stir for 2 minutes.

Add the potatoes, tomatoes and chickpeas a long with the vegetable broth, stir then cover and leave on a medium-high heat. Once boiling, reduce the heat to a simmer for 45 minutes, stirring occasionally.

When there's 8 minutes left, boil an egg in a pan of water then place in a bowl of cold water. Peel the egg shell off the egg.

Stir the kale into the stew until wilted, serve with the boiled egg on top seasoned with salt and pepper and a little paprika.

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