The Perfect Parsnips
Featured Product:
Oregano
Get the perfect parsnips every time with this easy recipe!
Get the perfect parsnips every time with this easy recipe!
Preheat the oven to 220C or 200C for fan assisted ovens. Peel and cut the parsnips into 5cm pieces.
Spread the parsnips onto 2 large baking trays (make sure you don't overcrowd!) Drizzle with olive oil and season with oregano, salt, pepper and crushed chillies. Toss to evenly coat.
Roast for 30 minutes or until golden. Halfway through cooking, carefully toss the parsnips.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.